Salted fish with Creole sauce
Make a creole sauce (rougaille) with some garlic, thyme, whole peeled tomatoes and onions cooked on a medium flame for about 10 mins Open a P’tit Salé fried snoek packet…
STEWARD’S LAZZAT DAUBE (for 8 persons)
INGREDIENTS: 3 tbsp Steward’s Lazzat daube spice mix (30g) ½ kg meat, cut into pieces ½ kg potatoes, peeled and fried 2 - 3 medium onions chopped 50 g fried…