Salted fish with Creole sauce
Make a creole sauce (rougaille) with some garlic, thyme, whole peeled tomatoes and onions cooked on a medium flame for about 10 mins Open a P’tit Salé fried snoek packet…
Make a creole sauce (rougaille) with some garlic, thyme, whole peeled tomatoes and onions cooked on a medium flame for about 10 mins Open a P’tit Salé fried snoek packet…
Ingredient: 4 tbsp of Steward’s Lazzat curry powder (40 g) 1Kg of fish 1 tbsp of lemon juice 1 tbsp of turmeric Powder (10 g) 10 tbsp of oil for…
Ingredients : 4 tbsp of Steward’s Lazzat Curry powder (40 g) 1Kg of meat cut into cubes ½ kg of fried potato cubes 1 tsp ginger paste 2 tbsp garlic…
Ingredients: 5 tbsp of Steward’s Lazzat haleem spice mix (50g) 750g meat/chicken with bones cut into pieces 1tbsp garlic paste 1tbsp ginger paste 2 tsp salt 20g black lentils 20g…
INGREDIENTS: 3 tbsp Steward’s Lazzat daube spice mix (30g) ½ kg meat, cut into pieces ½ kg potatoes, peeled and fried 2 - 3 medium onions chopped 50 g fried…
Ingredients: 6 tbsp Steward’s Lazzat kalia spice mix (60g) 1 ½ kg chicken/meat/fish cut into pieces 1 tsp ginger paste 2 tbsp garlic paste 1 cup plain yoghurt (250ml) 1…
INGREDIENTS: 7 tbsps Steward’s Lazzat Biryani spices (70g) 1½ kg chicken/meat/fish, cut into pieces 750g soaked basmati rice, half cooked with a pinch of salt and drained 1 tbsp garlic…
To celebrate the golden jubilee of independence of Mauritius, Delicious Mauritius is trying to find out ways that Mauritian cuisine has evolved in Australia. Starting this April, we will run a (more…)
Since 2012, Mauritians in Australia have returned more than MUR 25 million to Mauritius by buying Mauritian groceries in Australia. In doing so, they have (more…)
This 12th March 2018, Mauritius celebrates 50 years of independence. It is a time for celebration for some and a time for reflection for others. Like many other colonies, independence came at a cost to Mauritius. (more…)